Online seminar "Quick and easy analysis with microwaves for food quality control"

Online seminar "Quick and easy analysis with microwaves for food quality control"
Cooperation seminar with RETSCH and Shimadzu.

In the context of food analysis, microwave laboratory instruments can deliver precise results within minutes and are also extremely easy to operate. In addition, toxic, corrosive and environmentally hazardous chemicals can be dispensed with, which in turn significantly increases occupational safety.

Maxim Diel from CEM presents the following applicative solutions on the Big Four/Big Eight of food labeling, § 64 LFGB and for internal quality control:

• Moisture and solids content
• Fat content determination, chemical free and completely universal, according to ISO 16756
• Protein content rapid analysis according to AOAC methods 967.12, 930.33, 930.29 und 2011.04
• Ash content in just a few minutes
• Saturated/unsaturated fatty acids (FAME)
• Hydroxyproline content
• Fast microwave digestion for element determination in nutrition
• 3-MCPD

Two sessions on 21^st of November at 9:15 CET and 16:15 CET.

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Donnerstag, 21.11.2024

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